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INGENIERIA DE LOS ALIMENTOS
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INGENIERIA DE LOS ALIMENTOS
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INGENIERIA DE LOS ALIMENTOS
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Elaboración de productos cárnicos
by
Paltrinieri, Gaetano
Published 1982
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2
Obtención de pasta de chile criollo con edulcorante.
by
Rivera López, Pedro Francisco
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Landero Oconor, Jorge Alberto
Published 2010
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Elaboración de productos cárnicos
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Paltrinieri, Gaetano
Published 1997
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Microbiología de bebidas
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Gonzáles Sosa, Raymundo
Published 1984
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Institution
Universidad Nacional de Ingeniería
4
Library
Universidad Nacional de Ingeniería
4
Format
Book
4
Thesis
1
Author
Paltrinieri, Gaetano
2
Gonzáles Sosa, Raymundo
1
Landero Oconor, Jorge Alberto
1
Rivera López, Pedro Francisco
1
Tutor: Sánchez, Maritza
1
Language
Spanish
4
Undetermined
4
Year of Publication
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