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1
Legumes in agriculture /
by Whyte, Robert Orr 1903-1986
Published 1953
Book
2
Root nodules of legumes : structure and functions /
by Bergersen, Fraser John 1929-
Published 1982
Book
3
Insecticidal animo acids in legume seeds /
by Rehr, S. S.
Published 1973
Book
4
Cereales, legumbres, leguminosas y productos proteínicos vegetales /
Book
5
Cereales, legumbres, leguminosas, productos derivados y proteínas vegetales /
Book
6
Legumbres para una vida sana /
by Richling, Regina, Richling, Regina
Published 1998
Book
7
Legumbres y hortalizas deshidratadas : estudio de algunos mercados importantes
Published 1993
Book
8
The impact of India's grain revolution on the pulses and oilseeds /
by Meenakshi, J. V.
Published 1986
Book
9
Informe sobre el sector de procesamiento de alimentos a ser presentados en el RAN /
Book
10
Nutritional improvement of food legumes by breeding : proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes /
by Milner, Max
Published 1973
Book
11
A bibliography on post-harvest losses in cereals and pulses with particular reference to tropical and subtropical countries : supplement to G110 /
by Boxall, R. A.
Published 1987
Book
12
Tropical Forage Legumes /
by Skerman, P.J., Skerman, P.J.
Published 1977
Book
13
Safe movement of legume germplasm /
by Frison, E. A.
Published 1990
Book
14
Daños por Sennius amazonicus, Sennius sp. y Amblycerus sp. (Coleoptera: Bruchidae) en semillas de Sclerolobium sp. (Leguminosae) /
Ver artículo en digital
Article
15
Nuevas estrategias de desarrollo en Costa Rica : los complejos agroindustriales de frutas y legumbres /
Book
16
Polyphenols in cereals and legumes : proceedings /
by Hulse, Joseph H., Hulse, Joseph H.
Published 1980
Book
17
Postharvest biotechnology of food legumes /
Book
18
Frutas, legumbres y hortalizas frescas de origen tropical y de fuera de temporada : estudio de determinados mercados europeos
Published 1987
Book
19
Genetic resources and their exploitation-chickpeas, faba beans and lentils /
Book
20
Green manure and legume convers in the tropics /
Book
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