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LIOFILIZACIÓN
APROVECHAMIENTO DE RESIDUOS
1
CAFÉ
1
COMPOSICION QUIMICA
1
CONTAMINACIÓN DEL AGUA
1
CULTIVO
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EMBUTIDOS
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EVALUACIÓN
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EXTRACCION (QUIMICA)
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LEGUMINOSAS
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PRODUCTOS
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PROTEINAS VEGETALES
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SECADO POR ASPERSION
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SOYA
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VALOR NUTRITIVO
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Optimización de un cultivo iniciador en la degradación de mieles del café /
by
Aguilar Rivera, Ana Lucía
Published 2000
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Evaluación de concentrados de proteínas de leguminosas nativas para su potencial uso como materia prima en la elaboración de prototipos de un embutido análogo a las salchichas...
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Villalobos Alpízar, Grettel 1997-
Published 2024
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Institution
Universidad de Costa Rica
2
Library
Universidad de Costa Rica
2
Format
Book
2
Thesis
2
Call Number
T - Technology
2
Author
Aguilar Rivera, Ana Lucía
1
Araya Morice, Adriana 1986-
1
Solís Guzmán, Isabel
1
Villalobos Alpízar, Grettel 1997-
1
Language
Spanish
2
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