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ANALISIS
2
MANI-
TECNOLOGIA DE ALIMENTOS
2
AFLATOXINAS-
1
BACTERIOLOGIA
1
CONTAMINACION DE ALIMENTOS
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HONGOS-
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IDENTIFICACION-
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INDUSTRIA DEL MANI
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MAIZ DE ROSETAS-
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MICOTOXINAS
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MICROORGANISMOS PATOGENOS
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PLANTAS OLEAGINOSAS
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Identificación de hongos del género aspergillus y evaluación del contenido de aflatoxina total en maní crudo entero y partido utilizado como materia prima en la elaboración de...
by
Fernández, Deisy
Published 2010
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Detección de Aflatoxinas y determinación de la presencia de hongos en muestras de maní y maíz para palomitas de distribución nacional en Panamá /
by
Tuñon, Dora Cristina
Published 2010
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Institution
Universidad de Panamá
2
Library
Universidad de Panamá
2
Format
Book
2
Author
Fernández, Deisy
1
Rodríguez, Yaira Yamileth
1
Salazar, Heidi
1
Tuñon, Dora Cristina
1
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Spanish
2
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PANAMA
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