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MICOTOXICOSIS
MICOTOXINAS
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AFLATOXINAS
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COMERCIO
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CONTAMINACIÓN DE ALIMENTOS
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CONTROL DE ALIMENTOS
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HUEVOS
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Toxicology biochemistry and pathology
by
Urichagi, Kenji
Published 1978
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Presencia de aflatoxinas y zearalenonas en pescado seco de consumo popular e influencia sobre algunas de sus características químicas.
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Pérez Milian, Ileana Concepción
Published 1995
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Determinación de niveles de aflatoxina B1 (PPB) mediante la prueba de Elisa, en huevos comerciales de gallina blanco y marrón, recolectados en el mercado Colón de la ciudad capi...
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Bámaca Ríos, Roberto Pablo
Published 2009
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Institution
Universidad de San Carlos de Guatemala
2
Universidad Nacional Autónoma de Honduras
1
Library
Universidad de San Carlos de Guatemala
2
Universidad Nacional Autónoma de Honduras
1
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Bámaca Ríos, Roberto Pablo
1
Pérez Milian, Ileana Concepción
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Urichagi, Kenji
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Yamazaki, Mikio
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