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MICROBIOLOGA
ARROZ (COCINA)
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BACILLUS CEREUS
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BACTERIOLOGIA DE ALIMENTOS
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CONTAMINACION DE ALIMENTOS
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ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
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Fisiología bacteriana
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Calidad bacteriológica y detección de Bacillus cereus toxigénicos en arroz blanco cocido expendido en el área metropolitana de la provincia de San José, Costa Rica /
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Coto Cubero, Rodrigo 1985-
Published 2011
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Microbiología virología
Published 1973
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Universidad Nacional Autónoma de Honduras
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Universidad de Costa Rica
1
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Universidad Nacional Autónoma de Honduras
1
Universidad de Costa Rica
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2
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T - Technology
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Bernard D. Davis
1
Coto Cubero, Rodrigo 1985-
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Harold S. Ginsberg
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Herman N. Eisen
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Renato Dulbecco
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W. Barry Wood
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