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1
Evaluación del efecto de la adición de harina de pejibaye pre-gelatinizada sobre el agrado general, la estabilidad de los lípidos y características físico-químicas en una salchicha con carne de res, cerdo y pollo, similar a las del mercado nacional /
by Herrera Stanziola, Gustavo
Published 2015
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Thesis Book
2
Evaluación del potencial antioxidante de tres genotipos de Sechium edule (Chayote) cultivados en Costa Rica /
Thesis Book
3
Toxicity induced by dieldrin and chlorpyrifos in the freshwater crayfish Cambarellus montezumae (Cambaridae) /
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Article
4
Response to short term ultraviolet stress in the reef-building coral Pocillopora capitata (Anthozoa: Scleractinia) /
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5
Light driven lipid peroxidation of coral membranes and a suggested role in calcification /
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6
Fragmentation of the gastrodermis and detachment of zooxanthellae in symbiotic cnidarians : a role for hydrogen peroxide and Ca2+ in coral bleaching and algal density control /
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