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PESCADO (COCINA)
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PESCADO (COCINA)
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PESCADO (COCINA)
MARISCOS (COCINA)
2
ANALISIS MICROBIOLOGICO
1
CONTAMINACION DE ALIMENTOS
1
ESCHERICHIA COLI
1
IDENTIFICACION
1
INTOXICACION POR MARISCOS
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INVESTIGACIONES
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MICROBIOLOGIA DE ALIMENTOS
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Pescados y mariscos
Published 1982
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Pescados : cocina visual paso a paso /
Published 2005
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Aislamiento e identificación de Escherichia coli, coliformes, Vibrio parahaemolitycus y su relación con la vida útil del ceviche de camarón elaborado en forma artesanal en Anto...
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Cedeño, Javier
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Institution
Universidad de Costa Rica
2
Universidad de Panamá
1
Library
Universidad de Costa Rica
2
Universidad de Panamá
1
Format
Book
3
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Arias Porras, Diana Janette 1965-
1
Cedeño, Javier
1
Cháves de Von Chong, Martha
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Esteve, Jorge
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Gándara, Inés
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Meneses, Fabiola
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Spanish
3
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EVALUACION
1
NORMAS
1
TESIS Y DISERTACIONES ACADEMICAS
1
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COCLE (PROVINCIA)
1
PANAMA
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