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1
Flavours, spices and edible gums : opportunities for integrated agroforestry systems
Book
2
Especias: Historia, usos, cultivos y sus mejores recetas
by Arboleda de Vega, S.
Published 2003
Book
3
Spices
by Purseglove, J.W.
Published 1981
Book
4
Las plantas de especies
by Maistre, Jacques
Published 1969
Book
5
Especias y aromatizantes alimentarios
by Tainter, D.R.
Published 1996
Book
6
Especias, aromatizantes y condimentos
by Arvy, M-P.
Published 2007
Book
7
La aromatica canela
Book
8
Listados de descriptores y caracterizacion del germoplasma de especies condimentosas y/o medicinales
Book
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