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PRODUCCIÓN ANIMAL
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PRODUCCIÓN ANIMAL
CARNE DE CERDO
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CERDOS
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COSTOS DE PRODUCCIÓN
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INDUSTRIA Y COMERCIO
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LIBRE COMERCIO
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PRODUCCIÓN ALIMENTARIA
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Análisis de sostenibilidad de los productos agropecuarios sensibles al tratado de libre comercio.
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Pacheco Tinoco, José Lino
Published 2007
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Una imagen de calidad los productos del cerdo ibérico
Published 1984
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Institution
Universidad Nacional Autónoma de Honduras
2
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Universidad Nacional Autónoma de Honduras
2
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Book
2
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España. Ministerio de Agricultura, Pesca y Alimentación
1
Pacheco Tinoco, José Lino
1
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Spanish
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COMERCIO
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