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1
Uso de diferentes niveles de harina de semilla de guandul (Cajanus cajan) como suplemento en la alimentación de pollo de engorde /
by Arias Cubas, María José
Published 2010
Thesis Book
2
Pollos de carne /
Published 2001
Book
3
Comparación de las buenas prácticas higienico-sanitarias y análisis bacteriológico de la carne de pollo distribuida en el mercado central de San Salvador /
by Alvarado Deras, Héctor Osmín
Published 2013
Thesis Book
4
Commercial Chicken Meat and Egg Production /
Published 2002
Book
5
Low mycotoxins levels negatively affect broiler production /
Book
6
Avian immunology /
Published 1977
Conference Proceeding Book
7
Visión positiva de la producción avícola a pesar de crecimiento lento /
Article
8
Consejos sencillos para optimizar el desempeño de la incubadora y obtener pollitos de un día de calidad. /
Article
9
Intestinal flora and nutrition demand a true balance /
Article
10
Vaccination in the hatchery assures a good star /
Article
11
Alimentación de las aves /
by Ávila González, Ernesto
Published 1990
Book
12
Optimising nutrient density in a volatile market /
Article
13
Controlling dietary factors to raise healthy birds /
Article
14
Brooding of chicks-an art and a science Leo Antony /
Article
15
Impact of breeder rearing management on production /
Article
16
Minimising antibiotic usage with integrated gut health management /
Article
17
Gamma-irradiation depletes endogenous germ cells and increases donor cell distribution in chimeric chickens /
Article
18
Aerospace technology to produce robust chicks /
Article
19
Feeding poultry genetics of today /
Article
20
Factores que afectan la vacunación subcutánea en la incubadora /
Article
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