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1
Introducción a la bioquímica de los alimentos /
by Braverman, J. B. S.
Published 1990
Book
2
Evaluación química y biológica de concentrados proteicos de origen animal usados en Costa Rica /
by Vargas Cascante, Enrique
Published 1977
Thesis Book
3
La química y la cocina /
by Córdova Frunz, José Luis
Published 1990
Book
4
Manual de química y bioquímica de los alimentos /
by Coultate, Tom P.
Published 1998
Book
5
Natural fibers, biopolymers, and biocomposites. /
Published 2005
Book
6
Biochemistry and molecular biology compendium. /
by Lundblad, Roger L.
Published 2007
Book
7
Estabilidad oxidativa del aceite de palma durante el proceso de refinación industrial en Costa Rica
Article
8
Enología : fundamentos científicos y tecnológicos /
Published 2000
Book
9
Chiral separations : applications and technology /
Published 1997
Book
10
Análisis bacteriológico de alimentos de venta ambulante
Article
11
Functional foods and nutraceuticals /
by Aluko, Rotimi E.
Published 2012
Book
12
Dictionary of nutraceuticals and functional foods /
by Eskin, N. A. Michael
Published 2006
Book
13
Food safety chemistry : toxicant occurrence, analysis and mitigation /
Published 2015
Book
14
Quimica agricola I. suelos y fertilizantes /
by Primo Yúfera, E.
Published 1973
Book
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