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1
Biochemistry and molecular biology compendium. /
by Lundblad, Roger L.
Published 2007
Book
2
Natural fibers, biopolymers, and biocomposites. /
Published 2005
Book
3
Enología : fundamentos científicos y tecnológicos /
Published 2000
Book
4
Food safety chemistry : toxicant occurrence, analysis and mitigation /
Published 2015
Book
5
Dictionary of nutraceuticals and functional foods /
by Eskin, N. A. Michael
Published 2006
Book
6
Functional foods and nutraceuticals /
by Aluko, Rotimi E.
Published 2012
Book
7
Quimica agricola I. suelos y fertilizantes /
by Primo Yúfera, E.
Published 1973
Book
8
Introducción a la bioquímica de los alimentos /
by Braverman, J. B. S.
Published 1990
Book
9
La química y la cocina /
by Córdova Frunz, José Luis
Published 1990
Book
10
Chiral separations : applications and technology /
Published 1997
Book
11
Evaluación química y biológica de concentrados proteicos de origen animal usados en Costa Rica /
by Vargas Cascante, Enrique
Published 1977
Thesis Book
12
Manual de química y bioquímica de los alimentos /
by Coultate, Tom P.
Published 1998
Book
13
Análisis bacteriológico de alimentos de venta ambulante
Article
14
Estabilidad oxidativa del aceite de palma durante el proceso de refinación industrial en Costa Rica
Article
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