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1
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /
Article
2
Quinua /
by Doyle, Penny
Published 2014
Book
3
Use of sodium citrate in asadero cheese-making /
Article
4
Cheese : chemistry, physics and microbiology. Volumen 2 Major cheese groups /
Published 1993
Book
5
Cheese : chemistry, physics and microbiology. Volumen 1 General Aspects /
Published 1993
Book
6
Chemistry of structure-function relationships in cheese /
Published 1995
Book
7
Codex alimentarius: leche y productos lácteos /
Book
8
La Leche : quesos, yogures, helados y recetas /
Book
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