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1
A molecular approach to detect hybridization between bream Abramis brama roach Rutilus rutilus and rudd Scardinius erythrophthalmus
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2
Electrophoretic identification of roach (Rutilus rutilus L.)rudd(Scardinius erythrophthalmus L.), bream(Abramis brama L.) and their natural hybrids
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3
The adaptation on digestive enzymes to temperature, season and diet in roach, Rutilus rutilus and rudd Scardinius erythrophthalmus; Proteases.
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4
The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase
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5
Ontogenetics changes in haemoglobins in roach, Rutilus rutilus (L.) and rudd, Scardinius erythrophthalmus (L.)
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6
On the population of roach (Rutilus rutilus), rudd (Scardinius erythrophthalmus), and their hybrid in Esthwaite Water, with notes on the distinctions between them
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7
The adaptation of digestive enzymes to temperature, season and diet in roach Rutilus rutilus L. and rudd Scardinius erythropthalmus L. Cellulase.
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8
Electrophoretic identification of roach (Rutilus rutilus L.), rudd (Scardinius erythrophthalmus L.) bream (Abramis brama L.) and their natural hybrids
Article
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