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1
Gastronomía Profesional para Establecimiento e Instituciones. /
by Coffman, James P.
Published 1975
Unknown
2
Preparación de alimentos : curso de estudio /
by Dennler, Louise.
Published 1975
Unknown
3
Preparación de alimentos; curso de estudios
by Dennler, Louise
Published 1975
Book
4
Non-alcoholic food service beverage handbook
by Thorner, Marvin Edward
Published 1978
Book
5
Higienización alimentaria: curso de estudios /
by Jernigan, Anna Katherine
Published 1975
Unknown
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