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1
Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /
Article
2
¿Fitasa más allá de los requerimientos? /
Article
3
Recuperación de coriza aviar con la aplicación de un tratamiento combinado /
Article
4
Effect of exogenous protease engymes on the fermentation and nutritive value of corn silage /
Article
5
Rendimiento y calidad de la carne de ganado cebú finalizado en sistemas de estabulación y pastoreo; La Fortuna, San Carlos, 2020 /
Thesis Book
6
Amyotrophic lateral sclerosis : therapeutic, psychological, and research aspects. /
Published 1987
Book
7
Evaluación del estado de nutrición mineral del ganado bovino de los distritos de Río Cuarto de Grecia, Venecia de San Carlos, Horquetas y la Virgen de Sarapiquí, durante la epoca lluviosa. /
by Chi-Chang, Horacio
Published 1978
Thesis Book
8
The effect of premilking udder preparation on Holstein cows milked 3 times daily /
Article
9
Niveles óptimos biológico y económicos de cobre dietético en pollos de engorde = Biological and economic optimum levels of dietary copper in broilers /
Article
10
Effects of Saccharomyces cerevisiae fermentation produt on ruminal starch digestion are dependent upon dry matter intake for lactating cows /
Article
11
Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves /
Article
12
Manual de recomendaciones sobre sistems intensivos de producción de carne bobina /
by Arronis-Díaz, Victoria
Published 2010
Book
13
Densidad de siembra del girasol forrajero /
Article
14
[Beta]-Alanine improves sprint performance in endurance cycling.
Article
15
Nutrition for conditions.
Article
16
A reduction in milking frequency and feed allowance improves dairy cow immune status /
Article
17
Controlling dietary factors to raise healthy birds /
Article
18
Different encapsulation techniques lead to varying levels of nutrient bioavailability /
Article
19
Three nutritional steps for growing healthy animals /
Article
20
Understanding technology helps in enzyme recovery /
Article
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