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1
Fundamentos de agrotecnología de cultivo de plantas medicinales iberoamericanas /
Book
2
Factores que influyen en el bajo consumo de vegetales en niños preescolares de la Guardería Armin Mattli /
Get full text
Thesis Book
3
Rasgos morfológicos regenerativos en una comunidad de especies leñosas en un bosque seco tropical tumbesino /
Article
4
Salud a la carta. : Gabriel Alberto Ayala, Bibiana Marcela Bernal Gómez.
by Ayala, Gabriel Alberto
Published 2016
Book
5
Estudio poblacional y alternativas de control para el nematodo nodulador en tomate (solanum lycopersicum l.) en la zona occidental de Costa Rica /
by Durán-Mora, Joaquín
Published 2018
Thesis Book
6
Rapid pathogen screening tools for food safety /
Article
7
Cabbage Company /
Article
8
Verticillium wilt : A threat to artichoke production /
Article
9
Hacia una estrategia nacional para la conservación vegetal en Costa Rica.
Published 2008
Book
10
Causes and control of calcium deficiency disorders in vegetables : a review /
Article
11
Guía visual del mundo vegetal. /
Published 2008
Book
12
Genetic Diversity and Host Range of Verticillium dahliae Isolates from Artichoke and Other Vegetable Crops in Spain /
Article
13
Ingredients set foundation for product development /
Article
14
Effective microorganisms and their influence on vegetable production - a review /
Article
15
Los aceites esenciales pueden reducir el uso de los antibióticos /
Article
16
Tecnología de los alimentos de origen vegetal. Volumen 1 /
Published 2014
Book
17
Development and bioassay of Cry1Ac-transgenic eggplant (Solanum melongena L.) resistant to shoot and fruit borer /
Article
18
El poder de los jugos naturales. /
Book
19
Nondairy Beverages' Next Wave /
Article
20
Pack a product development punch with protein /
Article
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