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Our animal resources : animals and their economic importance / Frederick L. Fitzpatrick
Subjects: “...1.ALIMENTOS DE ORIGEN ANIMAL...”
Book
2
Aprendiendo nutrición : 3. Valor nutritivo de los productos animales
Subjects: “...1.ALIMENTOS DE ORIGEN ANIMAL...”
Book
3
Inocuidad de los alimentos / Varinia Paredes V.
Subjects: “...1. ALIMENTOS DE ORIGEN ANIMAL-ASPECTOS HIGIENICOS 2. CONSERVACION DE ALIMENTOS 3. CONTROL DE...”
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