Dimensions of Noncommercial Foodservice Management / Audrey C. McCool, Fred A. Smith, David L. Tucker

Dimensions of Noncommercial Foodservice Management / Audrey C. McCool, Fred A. Smith, David L. Tucker

Bibliographic Details
Main Author: McCool, Audrey C.
Other Authors: Tucker, David L. Smith Fred A.
Format: Book
Language:Undetermined
Published: New York ; VNR
Subjects:
1. INDUSTRIAS ALIMENTICIAS 2. MENÚ 3. MERCADEO 4. COMIDAS Y BANQUETES

Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León

Holdings details from Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
Call Number: 642.4 M129d
Copy Available

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