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Showing 1 - 2 results of 2 for search '"1.ALIMENTOS -SERVICIOS"', query time: 0.03s Refine Results
1
Food service in institutions / Bassie Brooks West, Levelle Wood, Virginia F. Harger
Subjects: “...1.ALIMENTOS -SERVICIOS...”
Book
2
Principles of design and operation of catering equipment / A. Milison and D. Kirk
Subjects: “...1.ALIMENTOS -SERVICIOS -EQUIPO Y ACCESORIOS...”
Book
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