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1
Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /
Subjects: “...ALIMENTOS ANALISIS TECNICAS...”
Book
2
Bacterias esporuladas de importancia en la industria alimentaria /
Subjects: “...ALIMENTOS ANALISIS TECNICAS...”
Thesis Book
3
Manual de técnicas y procedimientos para la investigación de Vibrio Cholerae en agua y alimentos /
Subjects: “...CONTAMINACION DE ALIMENTOS ANALISIS - TECNICAS...”
Book
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