Food and nutrition library 4.0 : including the IASC GNC harmonized training package version 1.0.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland :
United Nations System Standing Committe on Nutrition,
2010.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
613.2 |
|---|---|
| Copy | Available |