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Showing 1 - 20 results of 48 for search '"COCINA INTERNACIONAL"', query time: 0.04s Refine Results
1
The complete book of oriental cooking
by Waldo, Myra, Waldo, Myra
Published 1960
Subjects: “...COCINA INTERNACIONAL...”
Book
2
Sabor! : a guide to tropical fruits and vegetables and Central American foods /
Subjects: “...COCINA INTERNACIONAL...”
Book
3
A world of good eating : a collection of old and new recipes from many lands : tested in the kitchen of a new england housewife and published for the enjoyment of many american families
Published 1951
Subjects: “...COCINA INTERNACIONAL...”
Book
4
Practical kitchen work : the basic arts of cooking : metric and imperial measures /
by Maincent, Michel, Maincent, Michel
Published 1986
Subjects: “...COCINA INTERNACIONAL...”
Book
5
The book of spices /
Subjects: “...COCINA INTERNACIONAL...”
Book
6
La Cocina de diamante azul : recetas que hablan de integración, paz y diversidad /
Published 2017
Subjects: “...COCINA INTERNACIONAL...”
ver documento en linea
Book
7
The Book of spices.
Subjects: “...COCINA INTERNACIONAL...”
Book
8
The Korea table : from barbecue to bibimbap /
by Chung, Taekyung
Published 2008
Subjects: “...COCINA INTERNACIONAL...”
Book
9
A cook´s journey to Japan. : Fish tales and rice paddies. 100 homestyle recipes from japanese kitchens /
by Feldner, Sarah Marx, autor
Published 2010
Subjects: “...COCINA INTERNACIONAL...”
Book
10
Culinaria mundial /
Published 2006
Subjects: “...COCINA INTERNACIONAL LEMB...”
Book
11
Cocina de Aqui y de alla
Subjects: “...1.COCINA INTERNACIONAL...”
Book
12
Cocina Latinoamericana e Internacional
Subjects: “...1.COCINA INTERNACIONAL....”
Book
13
More wok cookery / Ceil Dyer
Subjects: “...1.COCINA INTERNACIONAL....”
Book
14
El chef en casa: cocina latinoamericana e internacional
Published 2002
Subjects: “...COCINA INTERNACIONAL...”
Book
15
Cocina vegetariana internacional /
by Schwartz, Florence
Published 1979
Subjects: “...COCINA INTERNACIONAL...”
Book
16
Le cordon bleu at home : the new french cookery course
by Jackson, Felicity
Published 1992
Subjects: “...COCINA INTERNACIONAL...”
Book
17
Platos principales
Subjects: “...COCINA INTERNACIONAL...”
Book
18
Congelados, microondas y cocteles
Subjects: “...COCINA INTERNACIONAL...”
Book
19
Dulces, postres y pastelería
Subjects: “...COCINA INTERNACIONAL...”
Book
20
Entradas, sopas y acompañamientos
Subjects: “...COCINA INTERNACIONAL...”
Book
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