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1621
El mango (Mangifera indica L.) en sistemas de cultivo : extraccion de nutrimentos
by Marenco Mendoza, R.
Published 1984
Subjects: “...COMPOSICION QUIMICA...”
Book
1622
Food energy - methods of analysis and conversion factors: report of a technical workshop Rome, 3-6 Dec 2002
Published 2003
Subjects: “...COMPOSICION APROXIMADA...”
Book
1623
Introducción a la bioquímica de los alimentos
by Braverman, J.B.S.
Published 1967
Subjects: “...ALIMENTOS-COMPOSICION...”
Book
1624
Manual de industrias de los alimentos: un compendio técnico y comercial sobre fabricación, conservación, empaquetado y almacenamiento de todos los productos alimenticios
by Amos, A.J.
Published 1969
Subjects: “...COMPOSICION APROXIMADA...”
Book
1625
Quantitative and qualitative characteristics of jojobaseed obtained fron the aguanga (California) population
Subjects: “...COMPOSICION QUIMICA...”
Book
1626
Crystallographic study of hydrogenated jojoba wax and its relationship to poliyethlene
Subjects: “...COMPOSICION QUIMICA...”
Book
1627
Correlation betwee density and oil content in jojoba nuts harvested at different geographical regions
Subjects: “...COMPOSICION QUIMICA...”
Book
1628
Composition of jojoba oil from nuts harvested at different geographical regions
Subjects: “...COMPOSICION QUIMICA...”
Book
1629
Jojoba oil as an antifoam agent in antibiotic fermentation
Subjects: “...COMPOSICION QUIMICA...”
Book
1630
In vitro digestibility and methionine availability of albumin proteins from phaseolus vulgaris
Subjects: “...COMPOSICION APROXIMADA...”
Book
1631
Avances en la tecnología del coyolito (Bractis minor)
by Aguilar, Julio R.
Published 1982
Subjects: “...COMPOSICION APROXIMADA...”
Book
1632
Presentación de trabajos realizados en México sobre enriquecimiento de la harina de maíz
Subjects: “...COMPOSICION APROXIMADA...”
Book
1633
Redaccion avanzada: un enfoque linguistico
by Chavez Perez, F.
Published 2003
Subjects: “...COMPOSICION-GRAMATICA...”
Book
1634
Estimacion de la fitomasa aerea forestal de un bosque natural de segundo crecimiento en Bajo Calima, Colombia
by Niño Benavides, L.N.
Published 1988
Subjects: “...COMPOSICION BOTANICA...”
Book
1635
Nutrición animal
by Mora Brautigan, I.
Published 1992
Subjects: “...COMPOSICION APROXIMADA...”
Book
1636
Fabricación de queso
by Scott, R.
Published 1991
Subjects: “...COMPOSICION APROXIMADA...”
Book
1637
Evaluación de la calidad proteínica del maíz comén,d el maíz opaco-2 y del maíz comén suplementado con aminoácidos y otras fuentes de proteína
Subjects: “...COMPOSICION APROXIMADA...”
Book
1638
Redaccion avanzada : un enfoque linguistico
by Chavez Perez, F.
Published 1998
Subjects: “...COMPOSICION-GRAMATICA...”
Book
1639
El hombre investiga los seres vivos
by Arroyo Camacho, F.
Published 1985
Subjects: “...COMPOSICION QUIMICA...”
Book
1640
Experimentacion en el tratamiento de aguas residuales
by Beltran de Heredia Alonso, J.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
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