Accounting for meat packing /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[U.S.A] :
American Meat Institute. Center for Continuing Education,
c1963.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
338.176 |
|---|---|
| Copy | Available |