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Heiss, R
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Principios de envasados de los alimentos : guía internacional / R. Heiss ; traducido del inglés por Justino Burgos González y Francisco Sala Trepat
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Principios de envasado de los alimentos; guía internacional
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Heiss
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R
Published 1978
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Related Subjects
1.ALIMENTOS 2.EMBALAJE DE ALIMENTOS -INDUSTRIA Y COMERCIO
Alimentos, Tecnología de
Alimentos-Conservación-Manuales
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