Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.

Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.

Bibliographic Details
Main Author: Baroja-Fernández, Edurne
Other Authors: Bahaji, Abdellatif, Etxeberria, Ed, Ezquer, Ignacio, Li, Jun, Montero, Manuel, Muñoz, Francisco José, Ovecka, Miroslav, Pozueta-Romero, Javier, Prat, Salomé, Sesma, María Teresa
Format: Article
Language:Spanish
Subjects:
Carbohidratos
Metabolismo
Sacarosa
Plantas transgénicas
Tubérculos
Glucosa
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