Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.

Bibliographic Details
Main Author:	Baroja-Fernández, Edurne
Other Authors:	Bahaji, Abdellatif, Etxeberria, Ed, Ezquer, Ignacio, Li, Jun, Montero, Manuel, Muñoz, Francisco José, Ovecka, Miroslav, Pozueta-Romero, Javier, Prat, Salomé, Sesma, María Teresa
Format:	Article
Language:	Spanish
Subjects:	Carbohidratos Metabolismo Sacarosa Plantas transgénicas Tubérculos Glucosa Artículos de revista

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