Tecnología de Alimentos

Bibliographic Details
Main Author:	Charleyc, -
Format:	Book
Language:	Undetermined
Published:	MX Editorial LIMUSA, S.A, C.V, México., D.F 2009
Subjects:	Cocina \| Nutrición \| Alimentos Básicos

Holdings details from CEDOC-DEA (Economía Agrícola)
Call Number:	DEA 15.03.01 C469
Copy	Available

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