Recent developments in food analysis

Bibliographic Details
Main Author:	Baltes, Werner
Corporate Authors:	European Conference on Food Chemistry 1st. 17-20 February, 1981. Vienna, Austria, European Federation of Chemical societies. Working Party on food chemistry
Format:	Book
Published:	1982
Subjects:	Alimentos-Análisis

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664-E89
Copy	Available

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