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Hanson, N.
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Oficial, standardised and recomended methods of analysis /
by
Hanson
,
N
. W.
Published 1973
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Effect of temperature on the drinking rates of two species of flatfish, flounder and turbot.
by
Carroll, S.
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Related Subjects
Alimentos
Análisis
Antibióticos
ICTIOLOGIA
PECES ÓSEOS
TEMPERATURA
Tecnología de alimentos
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