Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /

Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /

Bibliographic Details
Corporate Authors: International Symposium on Cost Benefit aspects of food irradiation processing Aix-En-Provence) (Author), Organismo Internacional de Energía Atómica (Viena) (Author, Autor/a), Organización de las Naciones Unidas para la Agricultura y la Alimentación (Author, Autor/a), Organización Mundial de la Salud (Author, Autor/a)
Format: Conference Proceeding Book
Language:English
Published: Vienna : International Atomic Energy Agency, 1993.
Series:Proceedings series, ISSN 0074-1884
Subjects:
ALIMENTOS IRRADIADOS
CONSERVACION DE ALIMENTOS POR RADIACION
ASPECTOS ECONOMICOS
CONGRESOS

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 664.028.806
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