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Jackson, john M.
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fundamentals of food canning technology / John M. Jackson, Byron M. Shinn
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Fundamentals of food canning technology /
by
Jackson
,
John
M
.
,
Jackson
,
John
M
.
,
Shinn, Byron M.
Published 1979
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1.EMBALAJE DE ALIMENTOS 2.CONSERVAS ALIMENTICIAS
CONSERVAS ALIMENTICIAS
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