Las tortas alimenticias

Bibliographic Details
Main Author:	Jacquot,R
Other Authors:	Ferrando.R
Format:	Book
Language:	Spanish
Published:	Zaragoza (España) : Acribia, 1959
Subjects:	TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS TORTAS OLEAGINOSAS PIENSOS

Holdings details from Universidad Nacional Agraria
Copy	Available

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