Chemical aspects of enzyme biotechnology : fundamentals /

Chemical aspects of enzyme biotechnology : fundamentals /

Bibliographic Details
Other Authors: Baldwin, Thomas O. (Editor), Raushel, Frank M. (Editor), Scott, A. Ian (Editor)
Format: Book
Language:English
Published: Nueva York, Estado Unidos : Springer Science+Business Media, 1990.
Series:Industry-University Cooperative Chemistry Program Symposia
Subjects:
Neurociencia
Fisicoquímica
ADN
Bioquímica
Enzimas
Aminoácidos
Libros electrónicos

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