Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Optimization of yeast and enzy...
  • Holdings
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
Optimization of yeast and enzyme dose for dry-grind corn fermentation process for ethanol production /
QR Code

Optimization of yeast and enzyme dose for dry-grind corn fermentation process for ethanol production /

Bibliographic Details
Other Authors: Rathore S., Samarth S., Paulsen, Marvin R., Sharma, Vivek, Singh, Vijay
Format: Article
Language:English
Subjects:
Etanol
Espectroscopía
Rayos infrarrojos
Enzimas
Levadura
Optimización
Maíz > Fermentación
Artículos de revista
  • Holdings
  • Description
  • Similar Items
  • Staff View

Sistema de Bibliotecas del Tecnológico de Costa Rica

Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
Copy Available

Similar Items

  • Use of near - infrared spectroscopy for monitoring fermentation in a corn dry grind ethanol process.
    by: Rathore, S. S. S.
  • INFRARED AND COLORIMETRIC CHARACTERIZATION OF DISCOLORED KILN-DRIED HARD MAPLE LUMBER; BENJAMIN DAWSON-ANDOH.
    by: DAWSON-ANDOH, BENJAMIN
  • Advances in infrared and Raman spectroscopy /
    Published: (1982)
  • Actividad fermentativa de saccharomycodes ludwigii y evaluación de la síntesis de compuestos de importancia sensorial durante la fermentación de jugo de manzana
  • Desarrollo de un programa de computación para simular el crecimiento por tandas de la levadura Saccharomyces cerevisiae.
    by: Scheel Aguilar, Hugo
    Published: (1982)

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...
Cannot write session to /tmp/vufind_sessions/sess_67b4rft669url0tqfahjmghg8l