Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren /

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren /

Bibliographic Details
Main Author: Vijayalakshmi, P. (Autor/a)
Other Authors: Amirthaveni, Subramanian (Autor/a), Devadas, Rajammal P. (Autor/a), Weinberger, Katinka (Autor/a), Tsou, Samson C. S. (Autor/a)
Format: Book
Language:English
Published: Taiwan : AVRDC, c2003.
Subjects:
FRIJOL MUNGO > CONSUMO > INDIA
FRIJOL MUNGO > PRODUCCION > INDIA
FRIJOL MUNGO > CONTENIDO DE HIERRO
FRIJOL MUNGO > VALOR NUTRITIVO
ALIMENTOS PARA ESCOLARES > INDIA

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 641.356.5
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