Hog meat and hoecake; food supply in the old south, 1840-1860.
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Southern Illinois :
University Press ,
1972
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| Materias: |
| LEADER | 00527nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000003411 | ||
| 005 | 20120328184537.0 | ||
| 008 | 080728s1972 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 917.3 |b H655h |
| 100 | 1 | |a Hilliard, Sam Bowers | |
| 245 | 1 | 0 | |a Hog meat and hoecake; food supply in the old south, 1840-1860. |
| 260 | |a Southern Illinois : |b University Press , |c 1972 | ||
| 300 | |a 296 p. | ||
| 650 | 0 | 4 | |a SUMINISTRO DE ALIMENTOS |
| 650 | 0 | 4 | |a ESTADOS UNIDOS DE AMERICA |