Livestock products in the third world : past trends and projections to 1990 and 2000
Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Washintong D.C. :
International Food Policy Research Institute ,
1985
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Colección: | Rsearch report , no. 49
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Materias: |
LEADER | 00804nam a22002411a 4500 | ||
---|---|---|---|
001 | UNA01000019741 | ||
005 | 20120328185508.0 | ||
008 | 080728s1985 000 0 spa d | ||
020 | |a 0896290506 | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 338.176 |b S246L |
100 | 1 | |a Sarma, J S, |d 1922 | |
245 | 1 | 0 | |a Livestock products in the third world : |b past trends and projections to 1990 and 2000 |
260 | |a Washintong D.C. : |b International Food Policy Research Institute , |c 1985 | ||
300 | |a 87 p. : |b graf., cuadros , 26 cm. | ||
490 | |a Rsearch report , no. 49 | ||
500 | |a Bibliography: p. 87 | ||
650 | 0 | 4 | |a CARNE |
650 | 0 | 4 | |a INDUSTRIA DE LA CARNE |
650 | 0 | 4 | |a COMERCIO |
650 | 0 | 4 | |a PAISES EN DESARROLLO |
650 | 0 | 4 | |a CARNE DE RES |
700 | 1 | |a Yeung, Patrick |