Commercial fruit and vegetable products /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
New York :
McGraw-Hill ,
1958
|
| Edición: | 4a. ed. |
| Materias: |
| LEADER | 00626nam a22002051a 4500 | ||
|---|---|---|---|
| 001 | UNA01000029750 | ||
| 005 | 20120328190041.0 | ||
| 008 | 080728s1958 000 0 spa d | ||
| 020 | |a 070148082 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.8 |b C955c4 |
| 100 | 1 | |a Cruess, W.V. | |
| 245 | 1 | 0 | |a Commercial fruit and vegetable products / |c W.V. Cruess |
| 250 | |a 4a. ed. | ||
| 260 | |a New York : |b McGraw-Hill , |c 1958 | ||
| 300 | |a volúmenesi,, 884 páginas : |b ilustraciones ; |c 22 cm. | ||
| 650 | 0 | 4 | |a FRUTAS |
| 650 | 0 | 4 | |a INDUSTRIA ALIMENTARIA |
| 650 | 0 | 4 | |a COMERCIO |
| 650 | 0 | 4 | |a HORTALIZAS |