The biochemistry and physiology of the lemon and other citrus fruits /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
[S.l.] :
Oakland : University of California ,
1984
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| Materias: |
| LEADER | 00676nam a22001931a 4500 | ||
|---|---|---|---|
| 001 | UNA01000031393 | ||
| 005 | 20120328190147.0 | ||
| 008 | 080728s1984 000 0 spa d | ||
| 020 | |a 0931876648 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 634.334 |b S616b |
| 100 | 1 | |a Sinclair, Walton B | |
| 245 | 1 | 4 | |a The biochemistry and physiology of the lemon and other citrus fruits / |c Walton B. Sinclair |
| 260 | |a [S.l.] : |b Oakland : University of California , |c 1984 | ||
| 300 | |a xvolmenes 946 páginas : |b ilustraciones ; |c 24 cm. | ||
| 650 | 0 | 4 | |a LIMON ACIDO |
| 650 | 0 | 4 | |a FRUTAS CÍTRICAS |
| 650 | 0 | 4 | |a CITRUS AURANTIFOLIA |
| 650 | 0 | 4 | |a RUTACEAE |