Foods, nutrition and sports performace : and International Scientific Consensus /
Otros Autores: | , |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
London :
E&FN Spon ,
1992
|
Edición: | 1a. ed. |
Materias: |
LEADER | 00642nam a22001931a 4500 | ||
---|---|---|---|
001 | UNA01000031488 | ||
005 | 20120328190150.0 | ||
008 | 080728s1992 000 0 spa d | ||
020 | |a 0419178902 | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 613.2 |b F686f |
245 | 0 | 0 | |a Foods, nutrition and sports performace : |b and International Scientific Consensus / |c edited by Clyde Williams and John T. Devilin |
250 | |a 1a. ed. | ||
260 | |a London : |b E&FN Spon , |c 1992 | ||
300 | |a 194 p. ; |c 22 cm. | ||
650 | 0 | 4 | |a DEPORTE |
650 | 0 | 4 | |a NUTRICION DE ATLETAS |
700 | 1 | |a Devlin, John T. | |
700 | 1 | |a Williams, Clyde |