Foods, nutrition and sports performace : and International Scientific Consensus /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
London :
E&FN Spon ,
1992
|
| Edition: | 1a. ed. |
| Subjects: |
| LEADER | 00644nam a22001931a 4500 | ||
|---|---|---|---|
| 001 | UNA01000031488 | ||
| 005 | 20120328190150.0 | ||
| 008 | 080728s1992 000 0 spa d | ||
| 020 | |a 0419178902 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 613.2 |b F686f |
| 245 | 0 | 0 | |a Foods, nutrition and sports performace : |b and International Scientific Consensus / |c edited by Clyde Williams and John T. Devilin |
| 250 | |a 1a. ed. | ||
| 260 | |a London : |b E&FN Spon , |c 1992 | ||
| 300 | |a 194 p. ; |c 22 cm. | ||
| 650 | 0 | 4 | |a DEPORTE |
| 650 | 0 | 4 | |a NUTRICION DE ATLETAS |
| 700 | 1 | |a Devlin, John T. | |
| 700 | 1 | |a Williams, Clyde | |