APA Citation

Harwalkar, V. R. (1990). Thermal analysis of foods. New York: Elsevier Applied Science.

Chicago Style Citation

Harwalkar, V. R. Thermal Analysis of Foods. New York: Elsevier Applied Science, 1990.

MLA Citation

Harwalkar, V. R. Thermal Analysis of Foods. New York: Elsevier Applied Science, 1990.

Warning: These citations may not always be 100% accurate.