Sabor : a guide to tropical fruits and vegetables and Central American foods /

QR Code

Sabor : a guide to tropical fruits and vegetables and Central American foods /

Bibliographic Details
Main Author:	Avila, Carolina
Other Authors:	Root, Marilyn
Format:	Book
Language:	English
Published:	San José, C.R, : Litografía e Imprenta LIL , 1997
Edition:	1a. ed.
Subjects:	FRUTAS HORTALIZAS ALIMENTOS COCINA AMERICA CENTRAL

Similar Items

Sabor! : a guide to tropical fruits and vegetables and Central American foods /
by: Avila, Carolina, et al.
Published: (1997)

Cocinar para vivir mejor /
by: Calbom, Cherie, et al.
Published: (1994)

30 recetas básicas basadas en plantas /
by: Solano Sánchez, Diana
Published: (2019)

Quality in stored and processed vegetables and fruit /
Published: (1981)

Tropical fruit /
by: Tate, Desmond J. Muzaffar 1929-2003
Published: (1999)

The glorious vegetables of Italy /
by: Marchetti, Domenica, et al.
Published: (2013)

Storage, processing, and nutritional quality of fruits and vegetables /
by: Salunkhe, D. K.
Published: (1974)

Sabor a la parrilla
Published: (2010)

Iniciación en las técnicas culinarias /
by: Martínez de Flores Escobar, Graciela, 1924-
Published: (2008)

Dehydration of fruits and vegetables /
by: Torrey, M., et al.
Published: (1974)

Sabores y saberes = xsahil ut li nawom chi rix li tzakahemj /
Published: (2017)

Fresh-cut fruits and vegetables : science, technology and market /
Published: (2002)

Handling, transportation and storage of fruits and vegetables /
by: Ryall, Albert Lloyd n. 1904, et al.
Published: (1972)

Handling, transportation and storage of fruits and vegetables /
by: Ryall, Albert Lloyd n. 1904, et al.
Published: (1979)

Sabores.
Published: (2007)

Symposium : postharvest biology and handling of fruits and vegetables /
by: Haard, Norman F., et al.
Published: (1975)

Sabores do Brasil.
Published: (2010)

Saberes y sabores de boruca /
by: Garro Valverde, Leila, 1943-
Published: (2010)

Verduras : cocina visual paso a paso /
Published: (2005)

Las frutas del paraíso = The fruits of paradise /
by: Ross de Cerdas, Marjorie.
Published: (2003)

Utilización de alimentos tropicales : frutos y hojas
Published: (1990)

Commercial fruit and vegetable products /
by: Cruess, W.V.
Published: (1958)

Manual on the packaging of fresh fruits and vegetables : special programme for export packaging
Published: (1988)

Los 100 jugos más saludables y deliciosos : cien deliciosas recetas con los superjugos definitivos para disfrutar el sabor de exquisitas frutas y hortalizas.
Published: (2015)

Rietz master food guide /
by: Rietz, Carl A., et al.
Published: (1978)

FOOD ING,1st International Convention Food Ingredients : New Technologies : Fruits & Vegetables.
Published: (1997)

A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan /
by: Humphrey, Michael L., et al.
Published: (1980)

Verduras : de la huerta al plato.
Published: (2006)

Postharvest diseases of fruits and vegetables : development and control /
by: Barkai-Golan, Rivka
Published: (2001)

Controlled atmosphere storage of fruits and vegetablesl /
by: Thompson, A.Keith, et al.
Published: (1998)

Frutas de América tropical y subtropical : Historia y usos
by: Olaya, C.I.
Published: (1991)

Selected european markets for speciality and tropical fruit and vegetables /
by: Joy, Corinne
Published: (1987)

Sabor mexicano : deliciosas recetas de platillos típicos
Published: (2011)

Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals /
by: Wills, Ron, et al.
Published: (1998)

Evaluation of quality of fruits and vegetables /
Published: (1985)

Conservación de frutas y hortilizas : procedimientos a pequeña escala /
Published: (1976)

El sabor de Italia
by: Bugialli, Giuliano
Published: (1994)

Preservation of foods
Published: (1990)

Preserved fruits and vegetables for industrial use : a survey of the Netherlands and other markets in the European Union /
by: Fokkinga, B.
Published: (1995)

Frutas y hortalizas frescas
Published: (2007)