Laboratory manual for food microbiology /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Minneapolis :
Burgess Publishing Co. ,
1968
|
| Materias: |
| LEADER | 00535nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000047752 | ||
| 005 | 20120328191031.0 | ||
| 008 | 080728s1968 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 576.163 |b F848-l |
| 100 | 1 | |a Frazier, W.C. | |
| 245 | 1 | 0 | |a Laboratory manual for food microbiology / |c W. C. Frazier ; E. H. Marth & R. H. Deibel |
| 260 | |a Minneapolis : |b Burgess Publishing Co. , |c 1968 | ||
| 300 | |a 122 p. | ||
| 650 | 0 | 4 | |a MICROBIOLOGIA DE LOS ALIMENTOS |
| 852 | |a BMARCAM | ||