The effects of three post-processing dips on the shelf life on fresh Colico scallops
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Georgia :
Georgia Marine Science Center ,
1985
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| Materias: |
| LEADER | 00496nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000047777 | ||
| 005 | 20120328191032.0 | ||
| 008 | 080728s1985 000 0 eng d | ||
| 040 | |a Sistema Bibliotecario de la Universidad Nacional | ||
| 082 | 0 | 4 | |a 594 |b G259e |
| 100 | 1 | |a Gates, Keith W. | |
| 245 | 1 | 4 | |a The effects of three post-processing dips on the shelf life on fresh Colico scallops |
| 260 | |a Georgia : |b Georgia Marine Science Center , |c 1985 | ||
| 300 | |a 79 p. | ||
| 650 | 0 | 4 | |a MOLUSCOS |
| 852 | |a BMARCAM | ||