Manejo básico de restaurantes : teoría y práctica /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Continental ,
1992
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| Edition: | 1a ed. |
| Subjects: |
| Item Description: | Título original: Basic restaurant : theory and practice |
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| Physical Description: | 269 p. : il. ; 22 cm. |
| ISBN: | 9682611407 |