Utilización de alimentos tropicales : semillas oleaginosas tropicales.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO ,
1991.
|
| Series: | Estudio FAO alimentacion y nutrición
47/5 |
| Subjects: |
| LEADER | 00787nam a22002771a 4500 | ||
|---|---|---|---|
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| 005 | 20121108140558.0 | ||
| 008 | 080728s1991 000 0 spa d | ||
| 020 | |a 9253028009 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.726 |b U89u |
| 245 | 0 | 0 | |a Utilización de alimentos tropicales : |b semillas oleaginosas tropicales. |
| 260 | |a Roma : |b FAO , |c 1991. | ||
| 300 | |a 92 p. ; |c 21 cm. | ||
| 490 | |a Estudio FAO alimentacion y nutrición |v 47/5 | ||
| 650 | 0 | 4 | |a NUTRICION |
| 650 | 0 | 4 | |a SEMILLA |
| 650 | 0 | 4 | |a FRIJOL DE SOYA |
| 650 | 0 | 4 | |a GLYCINE MAX |
| 650 | 0 | 4 | |a ARACHIS HYPOGAEA |
| 650 | 0 | 4 | |a GIRASOL |
| 650 | 0 | 4 | |a HELIANTHUS ANNUUS |
| 650 | 0 | 4 | |a CACAO |
| 650 | 0 | 4 | |a THEOBROMA CACAO |
| 650 | 0 | 4 | |a MANI |
| 710 | 2 | |a FAO | |