Análisis químico de alimentos de Pearson /

Bibliographic Details
Main Author: Egan, Harold, 1922- (autor)
Other Authors: Kirk, Ronald S. (autor), Sawyer, Ronald (autor)
Format: Book
Language:Spanish
Published: México : CECSA , 1987.
Edition:1 edición
Subjects:
Description
Item Description:Título original: Pearson's chemical analysis of foods
Physical Description:586 páginas : ilustraciones.