Cómo iniciar y administrar un restaurante /

Bibliographic Details
Main Author: Cooper, Brian
Other Authors: Floody, Brian, McNeill, Gina
Format: Book
Language:Spanish
Published: Barcelona : Norma , 2002
Subjects:
Description
Item Description:Título original: Start & run a profitable restaurant
Physical Description:249 p. : 21 cm.
ISBN:9580466114